Monday, September 13, 2010

Question of the Day



As I was making my salad the other day (my standard gluten-free lunch), I realized something about myself: I put black pepper on just about everything that's not sweet. From salads to sandwiches to soups and potatoes... I love it. Definitely my favorite spice by far.


What's your favorite spice?

9 comments:

  1. My favorite spice is pepper too! I put tons of it on lot's of different foods. If I am eating out and get fresh cracked pepper the waiters almost laugh at me because they have to keep cracking it and cracking it. I just love it.

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  2. Posh is my favorite Spice.

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  3. I use to use cajun pepper and now the company doesn't make it anymore so I'm on the lookout for salt-free cajun seasoning.

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  4. I don't know of any salt-free cajun seasoning, Dru...but I put Tony Chachere's cajun seasoning on just about everything except sweet stuff.

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  5. BJ, cracked pepper is SO good, though it always gets stuck in my teeth.

    David...I would hope so. :)

    Dru and Shel, I've only marinated using Cajun seasoning--I must try sprinkling it like pepper. Yum, yum.

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  6. Goya Adobo...perfect mix of salt, pepper, oregano, and garlic

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  7. Sugar....it's a spice, right?

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  8. Cinnamon! Love it!

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  9. Katie, that sounds wonderful. I love all those.

    Aryn, hmmm, you may be on to something!

    Linda, that one's my husband's favorite, too.

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