What you need:
1 chocolate graham cracker pie crust (Keebler has a good one)
2 3.4 oz boxes Jell-o vanilla pudding
2 3/4 c milk
12 Double Stuft Oreos, smashed (I put mine in a plastic sandwich baggie and beat it with a wooden mallet)
1 small tub Cool Whip
Follow the double batch of pudding pie recipe on the side of the vanilla pudding box (mixing pudding with milk). When set, fold in Oreo bits. Let chill for 1-2 hours. Top with Cool Whip.